electric pressure series

Product Details:

Designed for simple, safe, economical operation, BKI’s electric pressure fryers enhance fried food operations and increase food quality. Controlled low pressure-cooking delivers moist, tender fried food with a 30% longer holding capability. Patented “Quick-Connect” filtration system improves operations through a fail-safe alignment feature, while the built-in cold zone collects breading “fall-off” to extend shortening life for a substantial savings. Highest quality construction stands up to heavy use. Exceptional pricing makes the BKI electric pressure fryer the profitable, value choice for any retail or catering business.

Standard Features:

  • 14 lbs. (6.4 kg)Product, 48 lbs. (21.8 kg) Oil Capacity (4 Head Chicken)
  • Utilizes controlled low pressure
  • Pressure regulated lid interlock system
  • 3” Casters for easy mobility
  • External Material (18 gauge, 304 Stainless Steel)

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