Designed for simple, safe, economical operation, BKI’s electric pressure fryers enhance fried food operations and increase food quality. Controlled low pressure-cooking delivers moist, tender fried food with a 30% longer holding capability. Patented “Quick-Connect” filtration system improves operations through a fail-safe alignment feature, while the built-in cold zone collects breading “fall-off” to extend shortening life for a substantial savings. Highest quality construction stands up to heavy use. Exceptional pricing makes the BKI electric pressure fryer the profitable, value choice for any retail or catering business.
- 14 lbs. (6.4 kg)Product, 48 lbs. (21.8 kg) Oil Capacity (4 Head Chicken)
- Utilizes controlled low pressure
- Pressure regulated lid interlock system
- 3” Casters for easy mobility
- External Material (18 gauge, 304 Stainless Steel)