Product Details:
- 13” PreciseEdge™ hardened steel alloy knife blade with maximums tip-edge-holding ability
- Exclusive stainless steel construction, with superior corrosion resistance against acids found in fruit, meats and vegetables
- Best of the Best, EZ-Glide™ table
- No-drip base with Marine edge redirects liquids to center of base away from controls and operator Precise slice-thickness adjustment, one-piece handle, gear driven, and gasket-sealed
- Carriage angle: 45°, full gravity feed
- 2° angled drip groove on the slicer table directs the flow of liquids to the base
- 12” long chute with 3 lb. stainless steel end weight
- Powerful 1/2 HP, 7 amp continuous use motor
- High-performance gear knife drive
- Maintenance-free drive system
- Permanently attached knife ring guard with removable slice deflector
Food Zone Features:
- Large stainless steel radii, open space base design for cleaning and simple dismantling of components
- Base has a Marine edge from 1/2” to 3/4” wide and indented areas with 3/16” deep radiused transition and 3/16” deep internal coved corners. Both are integral to the base’s work surface
- Knife sharpening system is removable and BPA Free (no-bisphenol-A), immersible, and dishmachine-safe for cleaning and sanitizing
- Moisture proof, easy-to-clean direct contact start/stop touchpad controls
- Sealed splash zones for added sanitation and protection of electronics
Operator Protection Features:
- No voltage release prevents inadvertent reactivation of slicer in the event of power or interlock interruption
- Knife cover interlock prevents slicer from operating without the knife cover in place
- Permanent knife blade ring guard, removable cover, and deflector.
- Touch pad start/stop controls and power indicator light
- Ergonomic low-profile design reduces operator fatigue
- Dual arm lift lever for cleaning and sanitizing under the slicer
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